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Before you jump to Better than Cheddars broccoli casserole recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
We are all aware that eating healthy foods can help us really feel better within our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Yogurt is a snack a lot of people neglect. Eating fat free yogurt in place of a healthy larger lunch isn’t a good idea. You can not beat yogurt any time it comes to a nutritious snack though. Along with calcium, it is a good supply of necessary protein and vitamin B. Yogurt is very easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to better than cheddars broccoli casserole recipe. To make better than cheddars broccoli casserole you need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Better than Cheddars broccoli casserole:
- Prepare 1 1/2 cup cooked rice
- Take 1/2 tsp salt
- Prepare 2 stick margarine; divided
- Prepare 1/2 cup chopped onion
- Take 1 lb broccoli florets
- Take 1 can cheddar cheese soup (Campbell)
- Use 1 lb cubed velveeta
- Use 1/2 cup to 1 cup sharp cheddar cheese
- Prepare 1 sleeve of Ritz crackers
Instructions to make Better than Cheddars broccoli casserole:
- Put 2 cups of cold water, 1 cup of long grain rice (not Minute rice) and 1/2 teaspoon salt into a small pan and bring to a boil. Fluff with fork and pour into a large bowl. If you have more than 1 1 /2 cups rice, put it all in anyway.
- Cut broccoli into smaller florets and blanch in boiling water, then into cold water. Drain and add to large bowl. (Using frozen already cut broccoli is fine just be sure to follow cooking directions)
- Saute onion in 1 stick of margarine until translucent and tender. Add to bowl and return pan to heat.
- Cube Velveeta into large chunks. Melt 1 stick of butter in pan and add Velveeta chunks and sharp cheddar, stirring often. It will stick and burn to the bottom of the pan if not closely watched!
- Pour melted cheese mixture over ingredients in large bowl. Add canned soup to the bowl.
- Break apart Ritz crackers into larger pieces. Add them to the large bowl of ingredients and mix well,
- Pour into a greased 13″ x 9″ dish. Bake at 350°F for one hour, stirring halfway through baking.
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