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Before you jump to Chocolate Cake with Caramel Mousse Filling recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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One way to address this to begin seeing some results is to realize that you do not need to change everything right away or that you need to altogether eliminate certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Evidently, it’s easy to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chocolate cake with caramel mousse filling recipe. You can have chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Chocolate Cake with Caramel Mousse Filling:
- Provide CAKE
- Take 2 cup all-purpose flour
- Take 1/2 tsp salt
- Prepare 2 tsp baking soda
- Get 2 cup water
- Provide 2 cup granulated sugar
- Use 4 oz unsweetened chocolate chopped
- You need 6 tbsp unsalted butter, at room temperature
- You need 1 tsp vanilla extract
- Prepare 2 large eggs, beaten
- Use CARAMEL MOUSSE FILLING
- Use 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
- Provide GARNISH
- Prepare caramel opcorn, my recipe is attached in direction step #9
- Use 1/4 cup dark chocolate shavings
Instructions to make Chocolate Cake with Caramel Mousse Filling:
- Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
- Meanwhile whisk flour, baking soda and salt in a medium bowl
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
- ASSEMBLE COLE
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
- Add the second cake layer and cover with the remaining Caramel Mousse
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn
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