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Before you jump to Whisky Caramel cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to whisky caramel cake recipe. To cook whisky caramel cake you need 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Whisky Caramel cake:
- Use cake
- Get 3 cup self rising flour (or flour and baking soda)
- Get 2/3 cup heavy cream
- Take 1/3 cup honey whisky
- Use 4 eggs
- Provide 2 tbsp vanilla
- Provide 1 cup butter
- Provide 2 1/4 cup granulated sugar
- You need 1/4 cup brown sugar
- Get 1 tsp salt
- Take icing
- Prepare 1 buttercream frosting
- Prepare 1 carmel topping
Instructions to make Whisky Caramel cake:
- Mix softened butter with sugar and brown sugar until fluffy (5 minutes using a mixer or 5-10 whisk and big spoon)
- Mix additional wet ingredients separately
- Mix dry ingredients separately and sift
- Fold in 1/3 of the dry ingredients until well blended
- Mix in 1/2 of the wet mixture until blended.
- Blend in 2nd 1/3 of dry mix. Then blend in the rest of wet mixture, finally blend in final 1/3 of dry mixture
- Pour mix into pregreased pan and bake at 350 for 25-40 depending on size of dish
- Let cool. Mix buttercream frosting and Carmel sauce until golden colored or to taste and top! I added fresh sliced strawberries for a final touch.
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