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Before you jump to Upside down Caramel Banana Cake recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
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One of the most popular treats is natural yogurt. Often people choose to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt helps make a wonderful snack, however. Along with calcium, it’s a good supply of aminoacids and vitamin B. Easily digestible, yogurt can even help your digestive system work correctly depending upon the culture used to make it. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an easy way to lessen sugar while still enjoying a tasty snack.
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We hope you got insight from reading it, now let’s go back to upside down caramel banana cake recipe. You can cook upside down caramel banana cake using 16 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Upside down Caramel Banana Cake:
- Take Cake
- Prepare 1 Banana, very ripe, mashed
- Provide 1 pinch Baking soda
- You need 2 tbsp Sour cream
- Take 1 1/2 cup Self rising flour
- Use 1 3/4 cup Superfine sugar, heaped
- Provide 1/2 tsp Ground cinnamon
- Take 1/4 tsp Ground nutmeg
- Use 6 1/2 tbsp Salted Butter, room temperature
- Prepare 1 tsp Pure vanilla extract
- Provide 2 Eggs, room temperature
- Use Carmel topping
- Prepare 2 tbsp Butter
- Get 2/3 cup Brown sugar, packed
- Get 1 1/2 tbsp Maple syrup
- Provide 4 large Bananas, just riped, sliced diagonally
Instructions to make Upside down Caramel Banana Cake:
- Preheat oven to 350°F and grease a 9 inch round cake pan.
- Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes.
- Pour caramel sauce into cake pan to coat.
- Sift flour and spices together in a bowl.
- In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes.
- Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy.
- Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg.
- Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well.
- Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle.
- Carefully pour cake batter into cake pan, smooth the top to spread evenly.
- Bake for 45 to 50 minutes until done.
- Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan.
- Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!
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