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Before you jump to Robinmay's Icecream and Oreo Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several minor changes that can start to make a difference to our everyday eating habits.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? One nutritious substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to robinmay's icecream and oreo cake recipe. To cook robinmay's icecream and oreo cake you need 5 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Robinmay's Icecream and Oreo Cake:
- Provide 1 container vanilla icecream (or your flavor of choice)
- Take 1 jar caramel sauce
- Take 1 jar hot fudge sauce
- Provide 1 packages oreo cookies
- Take 1 can whipped cream
Steps to make Robinmay's Icecream and Oreo Cake:
- crush oreos with a rolling pin or in food processer until somewhat chunky still (not too fine)
- set aside a handful of crumbs for topping…then pour oreo crumbs into the bottom of a 9x13 pan (or what ever size you have on hand)
- warm up hot fudge sauce and drizzle jar (reserving a little for top) on top of the oreo crust
- repeat step three with caramel sauce
- spread icecream that has been softened a little over crust and smooth out with a rubber spatula
- nicely drizzle your left over caramel and fudge sauce on top of icecream and sprinkle with the extra crushed oreos
- cover and put in the freezer for a couple hours
- slice and serve with whipped cream on top
- *** I have made with coffee and peanut butter icecream both very good***also have made in a spring form pan for nice presentation
- I have also made with peanut butter creme oreos…so good
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