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Before you jump to Gateau two in one recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to gateau two in one recipe. You can cook gateau two in one using 20 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Gateau two in one:
- You need Cake:
- Provide 3 eggs
- Get 3/4 cup sugar
- You need 1 1/2 cup flour
- Provide 1/2 cup vegetable oil
- Provide 1/2 cup liquid milk
- Provide 3 tablespoons cocoa powder
- You need 2 teaspoons baking powder
- Prepare 1 teaspoon orange peel
- You need vanilla
- Get Custard:
- Take 4 eggs, beaten
- Prepare 2 1/2 cups powdered milk
- Prepare 1 cup sugar
- Use 3 cups water
- Prepare 1 teaspoon lemon peel
- Prepare 1 teaspoon orange peel
- Provide vanilla
- Provide Caramel:
- Prepare 1 1/2 cup sugar
Steps to make Gateau two in one:
- To prepare the caramel: melt the sugar in a non-stick pan till it reaches a nice brown color. Pour the caramel into the cake mold.
- To prepare the custard: mix together the beaten eggs, powdered milk, water, sugar, lemon zest, orange zest and vanilla. Add the liquid mixture to the cooled caramel and refrigerate for at least 30 minutes.
- To prepare the cake: beat the eggs with the sugar in your mixer bowl until well combined and fluffy.
- Add the liquid condiments: oil and milk, then add all the dry ones (cocoa powder, flour, baking powder, vanilla and orange zest. Add the batter onto the custard mixture you previously made.
- Pour Hot water in a large pan (almost 3/4 of the pan), place your cake mold in the middle of it (Bain -marie) and cook in a preheated oven on 180° for about 50 to 55 minutes or until the upper part of the cake is totally dry.
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