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Before you jump to Caramel Cake (Kue Sarang Semut) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some minor changes that can start to make a good impact on our daily eating habits.
In order to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating selections. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
As you can see, it’s not difficult to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to caramel cake (kue sarang semut) recipe. To cook caramel cake (kue sarang semut) you need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Caramel Cake (Kue Sarang Semut):
- Get For the caramel
- Prepare 250 g sugar
- Get 300 ml hot water
- You need 100 ml margarine
- You need Dry Ingredients
- You need 50 g tapioca flour
- You need 100 g all-purpose flour
- Prepare 1 tsp baking soda
- Provide 1/2 tsp baking powder
- Use Other ingredients
- You need 4 pcs eggs
- Prepare 75 ml condensed milk
Steps to make Caramel Cake (Kue Sarang Semut):
- First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
- Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
- Mix all dry ingredients and set aside
- Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
- Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
- Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
- Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕
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