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We hope you got insight from reading it, now let’s go back to shrimp alfredo with peas recipe. To cook shrimp alfredo with peas you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Shrimp Alfredo with Peas:
- Get 5 oz dried linguine
- Use 3/4 lb raw shrimp, deveined and peeled
- You need 1 tbsp vegetable oil
- You need 4 clove garlic, minced
- Take 2 tbsp butter
- You need 1 1/4 cup heavy cream
- Prepare 1 cup parmesan cheese, grated
- Prepare 1/4 tsp ground nutmeg
- Prepare 6 oz frozen peas
Steps to make Shrimp Alfredo with Peas:
- Start cooking pasta according to directions on box.
- Cook shrimp and garlic in oil.
- Remove shrimp from pan leaving as much garlic add possible.
- Turn heat to medium and add butter and heavy cream. Cook a few minutes until reduced slightly.
- Add in parmesan cheese and peas.
- Once peas heated, toss in cooked and drained linguine and shrimp. Serve with parmesan cheese on top if desired.
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