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Before you jump to Easy Fudgy Brownies (Gluten Free or Regular) recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Eating healthy foods can make all the difference in the way you feel. Increasing our intake of healthy foods while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it’s snack time. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Foods made from whole grains are great for a quick snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always better than eating the refined grains we commonly come across in our grocery stores.
You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to easy fudgy brownies (gluten free or regular) recipe. To cook easy fudgy brownies (gluten free or regular) you only need 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Easy Fudgy Brownies (Gluten Free or Regular):
- Prepare Semi-Sweet or Dark Chocolate Chips
- Use Salted Butter
- Prepare Sugar
- Use Brown Sugar
- Get Eggs
- Get All Purpose Flour (or Pillsbury Gluten Free Multipurpose Flour Blend)
Steps to make Easy Fudgy Brownies (Gluten Free or Regular):
- Preheat oven to 350°F
- Cut a piece of parchment paper the width of the bottom an 8-inch square non-stick pan, but long enough to overlap the other 2 sides
- Melt butter and chocolate and stir together
- Add both sugars and stir again
- Mix in eggs 1 at a time and whip
- Fold in flour
- Pour mixture into paper lined pan and bake for 20-25 minutes
- Brownies are done when a toothpick comes out with a little bit of brownie on it
- Place pan on a wire rack and allow brownies to cool completely (this step is important)
- Pull brownie square out of the pan, lifting by the parchment paper ends
- Peel off parchment paper and cut as desired
- Serve with milk…yum!
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