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Before you jump to Shrimp Fettuccine Alfredo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to shrimp fettuccine alfredo recipe. You can cook shrimp fettuccine alfredo using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Shrimp Fettuccine Alfredo:
- Provide 2 can Classico Alfredo Sauce
- Take 1 box Fettuccine Noodles
- You need 2 lb Shrimp uncooked
- Get 1/2 small Onion
- Take 1 tsp Garlic Powder
- Provide 1 tsp Dried Parsley
- You need 1 tbsp Butter
Instructions to make Shrimp Fettuccine Alfredo:
- Boil shrimp with shells until they turn pink/bright orange. (old bay in water optional)
- Put water on to boil for noodles. And follow directions on the box for preparation.
- Chop onion and get measurements for garlic and parsley.
- Once shrimp is done, drain and cool. Peel off shells and tails. Your fettuccine noodles should be cooking.
- Heat butter in skillet add onion and garlic. Once onion is tender add 2 cans of alfredo sauce. Heat in skillet mixing onion in the sauce. Add parsley. Add in shrimp. Continue to heat on low.
- Drain noodles and leave in strainer. Take alfredo sauce and put into noodle pot after the shrimp is mixed in.
- Put noodles on top of sauce and mix together. ENJOY!!
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