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Shrimp Alfredo with Mushrooms
Shrimp Alfredo with Mushrooms

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We hope you got benefit from reading it, now let’s go back to shrimp alfredo with mushrooms recipe. To cook shrimp alfredo with mushrooms you need 22 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Shrimp Alfredo with Mushrooms:
  1. Take Fettucine pasta
  2. Take Shrimp
  3. Take 1 lb peeled deveined shrimp
  4. Use S&P
  5. Provide Paprika (1 tbs)
  6. Provide Onion:
  7. Take 1/2 of onion (yellow)
  8. Use Butter (1.5 tbs)
  9. You need Garlic (1 garlic clove)
  10. Take Mushroom:
  11. Use 6-7 bella mushrooms
  12. Provide Garlic Powder (1.5 (tsp)
  13. Use Pepper (1 tsp)
  14. Use Alfredo Sauce
  15. Get White wine: 1/3 cup of White wine (used sauvignon blanc)
  16. You need Whipping cream: 2 cups of heavy whipping cream
  17. Provide Oregano: (1.5 tsp)
  18. Take Basil: (1.5 tsp)
  19. Provide Butter: (1tbs)
  20. You need Cheese: 3 tablespoons of parmesan cheese (used mixed of Parmesan cheese and rich cheddar ie. you want a fluffy white cheese that melts/dissolves easily)
  21. Prepare Garnish
  22. Get Cilantro or Parsley
Steps to make Shrimp Alfredo with Mushrooms:
  1. Boil water and cook fettuccine pasta until al dente.
  2. First clean and throughly dry shrimp. Season shrimp with Paprika, S&P to liking in a bowl. Place one side of shrimp in a medium pan with olive oil and allow shrimp to cook (should only take about 60-90 secs). Turn on other side and repeat process. Once done remove shrimp and set aside
  3. Alfredo Sauce. In a separate pan Mix heavy cream, wine, oregano, S&P 1 tbs of butter and basil into a pan and allow stir while cooking.
  4. Evenly chop onions and garlic. Place butter in pan and cook onions on medium until cooked evenly. When onions are about to be done to liking place garlic and allow garlic to dissolve. Add to sauce and mix along with the cheese.
  5. Mushroom: cook mushrooms and drain water to allow mushrooms to get nice sear. season with Pepper and garlic powder
  6. Finished! Garnish with parsley or cilantro your choice

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