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We hope you got insight from reading it, now let’s go back to cajun shrimp alfredo recipe. You can have cajun shrimp alfredo using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Cajun Shrimp Alfredo:
- Get 2 lbs Raw, Peeled & Deveined Tail Off Shrimp
- Get 16 oz Pasta of Choice
- Provide 2 (14.5 oz) cans of Diced Tomatoes, Drained
- You need 16 oz Alfredo Sauce of Choice
- Take 2 cups Shredded Parmesan Cheese
- Use 2 cups Heavy Whipping Cream
- Prepare 1 stick Salted Butter
- Get Olive Oil
- Provide Garlic Powder
- Use Onion Powder
- Take Smoked Paprika
- Get Dried Parsley
- Get Cajun Seasoning
Steps to make Cajun Shrimp Alfredo:
- Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1/2 tsp garlic powder, 1/2 tsp onion powder & 1/2 tsp smoked paprika. Stir until well coated. Set aside.
- Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside.
- Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside.
- Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside.
- Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley.
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