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We hope you got insight from reading it, now let’s go back to thai chicken soup with swedish mushrooms recipe. To cook thai chicken soup with swedish mushrooms you need 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Thai chicken soup with swedish mushrooms:
- Take 200 grams of chanterelle
- Prepare 300 grams of slices chickens
- Provide 200 grams of Chinese cabbage cut into 2cm long
- Take 50 grams of green onions cut into 2cm long
- Get 50 grams of fresh dill cut into 2cm long
- Prepare 3 red thai chilies
- Take 1 tbsp of chopped galangal
- You need 1 tbsp of chopped garlic
- Take 1 tbsp of chopped lemon grass
- You need 2 finally chopped shallots
- Use 1 tsp of fish sauce
- You need 1 tbsp of chicken stock powder
- Take 1 tbsp of fermented fish
- Prepare 1 cup of water
Steps to make Thai chicken soup with swedish mushrooms:
- In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended.
- Add chicken stock into the pot and water, add chicken and let's boil till chicken cooked
- Pour the mixture into the pot add mushrooms and cover for 5 minutes.
- Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice.
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