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We hope you got benefit from reading it, now let’s go back to spring water farms cream of mushroom soup recipe. To cook spring water farms cream of mushroom soup you only need 18 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Spring water farms cream of mushroom soup:
- Provide shiitake mushrooms
- Prepare maitake mushrooms
- Take chanterelle mushrooms
- Use chopped carrot
- Get olive oil
- You need butter
- You need butter
- Get chopped yellow onion
- Get sprig fresh thyme divided
- Take salt
- Provide ground black pepper
- Use chopped leeks
- Use all-purpose flour
- Take dry white wine
- Provide half & half
- Use heavy cream
- Use minced fresh leaf parsley
- Get water
Steps to make Spring water farms cream of mushroom soup:
- To make stock: heat olive oil and 1tbsp butter in a large pot. Add the onion, carrot, sprig of thyme, 1 tsp salt, 1/2 tsp pepper & cook over low heat for 10 - 15 minutes until vegetables are soft. Add 6 cups water & bring to a boil. Reduce heat & simmer uncovered for 30 minutes. Strain, reserving the liquid. There should be about 4 1/2 cups of stock. If not, add water.
- Meanwhile in another large pot, heat remaining stick of butter and add leeks. Cook over low heat for 15 - 20 minutes until leeks begin to brown. Slice all mushrooms 1/4 inch thick or bite size pieces. Add sliced mushrooms and cook for 10 minutes or until tender. Add flour and cook for 1 minute. Add white wine and stir another minute scraping bottom of pot. Add vegetable stock, minded thyme, 1 1/2 tsp salt, 1 tsp pepper and bring to a boil. Reduce heat and simmer for 15 minutes. Add half & half, cream & parsley. Season with salt & pepper to taste & heat through but do not boil. Serve hot.
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