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Cinnamon Sugar Blondies
Cinnamon Sugar Blondies

Before you jump to Cinnamon Sugar Blondies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cinnamon sugar blondies recipe. To cook cinnamon sugar blondies you need 19 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar Blondies:
  1. Use FOR BLONDE BROWNIES
  2. You need 2 1/3 cups all purpose flour
  3. Take 1 1/4 teaspoon baking powder
  4. You need 1/4 teaspoon salt
  5. Take 6 ounces unsalted butter,at room temperature (3/4 cup or 1 1/2 sticks)
  6. You need 3/4 cup granulated sugar
  7. Provide 3/4 cup packed light brown sugar
  8. Use 2 large eggs, at room temperature
  9. You need 1 1/2 teaspoons vanilla
  10. You need 1 cup white chocolate chips
  11. Get FOR CINNAMON SUGAR FILLING
  12. Use 2 teaspoons ground cinnamon
  13. Provide 1/3 cup granulated sugar
  14. Get 1 teaspoon vanilla extract
  15. You need FOR WHITE CHOCOLATE GLAZE
  16. Use 4 ounces white chocolate, chopped, not chips
  17. Take 1/4 cup heavy cream
  18. Provide FOR GARNISH
  19. Prepare 1/3 cup cinnamon chips, crushed
Instructions to make Cinnamon Sugar Blondies:
  1. Preheat oven to 350. Spray a 11 by 7 inch baking pan with bakers spray. Line pan with foil and let sides of foil extend over ends for easy removal of brownies. Spray foil lightly with bakers spray
  2. Whisk together flour, baking powder and salt in a bowl
  3. Combine butter and both sugars in a large bowl and beat unt Iight and fluffy, at least 2 minutes
  4. Beat in eggs and vanilla
  5. Stir in flour mixture just until blended
  6. Fold in white chocolate chips
  7. In a small bowl mix together sugar and cinnamon
  8. Spread 1/2 of batter in pan
  9. Sprinkle with the cinnamon sugar, reserving 1 tablespoon for the top
  10. Cover with remaining batter spreading over cinnamon as cleanly as you can. Some cinnamon sugar may mix in which is ok
  11. Sprinkle remaining cinnamon sugar on top and bake about 30 to 34 mintes until golden and a toothpick comes put just clean
  12. Cool completely in pan before lifting out using the foil to pull out
  13. MAKE WHITE CHOCOLATE GLAZE
  14. Have chopped white chocolate in a bowl. Heat cream until hot but not boiling and pour over chocolate. Let stand 1 minute then stir until smooth
  15. Drizzle over brownies, spronkle with crushed cinnamon chips and let set for about 20 minutes
  17. Then cut into bars. Store at room temperature. Brownies freeze well. Wrap individually and place in freezer bags

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