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We hope you got insight from reading it, now let’s go back to easy souffle brownie recipe. You can have easy souffle brownie using 4 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Easy Souffle Brownie:
- You need 3 Eggs
- You need 1/3 Cup 'No Added Sugar' Chocolate Hazelnut Spread
- Use 1/3 Cup Ground Almonds
- Provide 1/2 tsp Cocoa Powder
Steps to make Easy Souffle Brownie:
- Whisk up the 3 eggs in a bowl until light and fluffy
- Add Chocolate spread, whizz until blended.
- Add Ground Almonds and Cocoa Powder. Mix together.
- Pour into lined tin (approximately 8 1/2 4 1/2", 1222 cm)
- Cook on 180c for 15 mins
- Turn out onto cooling rack.
- Cut into 8 squares to serve.
- Add to or take away from this recipe as you wish……. Maybe you could add chopped dates, chocolate chips, chopped nuts, sultanas, marshmallows, pumpkin seeds etc. Or, Maple syrup if you wish it to be sweeter or salt if you want it to be less sweet. You could also change the flour choice. Endless variations.
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