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We hope you got benefit from reading it, now let’s go back to 2 minute microwave cupcake brownies recipe. You can cook 2 minute microwave cupcake brownies using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare 2 Minute Microwave Cupcake Brownies:
- Use 1/2 cup All purpose flour
- Prepare 1 1/2 cups Dark chocolate chopped
- Provide 1/4 cup Cocoa powder
- Take 1/2 cup Oil
- Take 3 Eggs (at room temperature)
- Prepare 3/4 cup (or 1 cup) Sugar
- Prepare 1 tbsp Vanilla essence
- Prepare 2 cups Whipped cream
Steps to make 2 Minute Microwave Cupcake Brownies:
- Whisk eggs and oil with vanilla essence and sugar. Whisk until creamy. Now fold in the flour and the cocoa powder.
- Do not forget to sift them once. Lastly add in the chopped chocolate. Mix gently and fill up the silicon moulds until 3/4th of it filled up. Do not fill upto the brim.
- Microwave on high power for 2 minutes. I have used a 1250 watt microwave for this. The timing might differ a bit depending upon your microwave. So keep an eye on them.
- Make them in batches of two. So it would take about 4 minutes in all for them to be ready.
- Serve them with whipped cream or vanilla ice cream.
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