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Before you jump to Thai style cold noodle recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
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If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to thai style cold noodle recipe. To make thai style cold noodle you need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Thai style cold noodle:
- Provide 150 grams chicken breast
- Use 140 grams spaghetti
- Provide 1 cucumber
- Prepare 1 carrot
- Get 2 tablespoons peanut
- You need 1 chili
- You need 10 grams coriander
- You need Sauce
- Use 1 tablespoon soy sauce
- Get 4 tablespoons fish sauce
- Provide 1 tablespoon vinegar
- Use 1 tablespoon sugar
- Prepare 30 gram water
- Get 30 ml lemon juice
- Get 1 teaspoon Sriracha sauce(optional)
- Get 2 piece minced garlic
Instructions to make Thai style cold noodle:
- Prepare the sauce
- Shred the cucumber and carrot before cooling them in cold water.
- Cook the pasta and put them into cold water once it’s done
- Put vegetables on top of noodle. Sprinkle peanut and coriander before pouring the sauce. Voilà ❤️
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