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We hope you got benefit from reading it, now let’s go back to brad's chicken and prawn pad thai recipe. To make brad's chicken and prawn pad thai you need 22 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Brad's chicken and prawn pad thai:
- Provide rice noodles
- Provide cooking oil, divided
- Use large chicken breast, 1/2 " cubed
- Use shallots julienned to 1/2 " strips
- Use minced garlic
- Provide ground ginger
- Use white pepper
- Provide seasoned rice vinegar
- Provide large prawns, shelled tail on
- Prepare eggs, beaten
- Use For the sauce
- Use fresh lime juice
- Get fish sauce
- Prepare sugar
- Take red pepper flakes
- Prepare peanut sauce
- Get fine chopped cilantro
- Provide For garnish
- Provide Chopped cilantro
- Take Dry roasted peanuts
- Use Lime wedges
- Use Siracha sauce
Steps to make Brad's chicken and prawn pad thai:
- Combine all sauce ingredients and set aside
- Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce.
- Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat.
- Add chicken, spices and vinegar. Fry until chicken is about half done.
- Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well.
- Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan.
- Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy
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