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Obviously, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to vegan thai peanut tofu stir fry recipe. To make vegan thai peanut tofu stir fry you need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Vegan thai peanut tofu stir fry:
- Get 2 tbsp virgin coconut oil
- Get 2 green onions, sliced thin
- Provide 4 cloves garlic, minced
- You need 2 mushrooms, sliced
- Take 4 sundried tomatoes, chopped
- Prepare 1 cup fresh basil, chopped
- Use 1/4 cup coconut flakes
- You need 1/4 cup cashews
- Prepare 1 package firm tofu, cubed
- Prepare Mr Spice Organic Thai Peanut Sauce
- Use 2 tbsp red or yellow curry
- Prepare water
Instructions to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
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