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Before you jump to Cucumber Fritters with Peanut Sauce recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
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Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run can be more healthy with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain alternatives.
You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cucumber fritters with peanut sauce recipe. To make cucumber fritters with peanut sauce you need 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Cucumber Fritters with Peanut Sauce:
- You need Fritter
- Take 1 cup finely diced cucumber, no seeds
- Provide 1/2 cup red onion, finely diced
- Use 1 tsp fresh grated ginger
- Get 1 egg
- Take 1 dash salt
- You need 2/3 cup flour
- Get 1 water, add if needed for batter
- Get 1 oil, for frying. Amount will depend on size of pan.
- Take Peanut Sauce
- Use 1/3 cup peanut butter
- Take 1 tsp ground ginger
- Take 1 dash fire oil or red chili oil
- Provide 1 tbsp sweet soy sauce (kecap manis sedang)
- You need 1 tbsp honey
Steps to make Cucumber Fritters with Peanut Sauce:
- This dish is appropriate for ovo vegetarians.
- For the sauce, add peanut butter, oil, soy sauce, honey and ginger to a microwave safe container.
- Cover and heat for 30 seconds. Stir. If peanut butter is not melted enough to mix thoroughly, heat for and additional 15 seconds if needed. Once the sauce is blended, set aside.
- For the fritters, add the flour, egg, grated ginger and salt to a bowl and mix well.
- Fold in the cucumber and onion.
- The batter should be thick and coat the vegetables, but if it needs a bit more moisture, dribble a bit of water until the desired consistency is obtained. Be careful not to add too much water.
- Heat oil in frying pan. When it reaches cooking temperature, drop spoonfuls of batter into the hot oil.
- When the fritters start to turn brown, flip them and cook on the other side.
- Place cooked fritters on a paper towel to absorb excess oils. Serve warm with peanut sauce.
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