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We hope you got insight from reading it, now let’s go back to thai peanut shrimp with edamame recipe. You can cook thai peanut shrimp with edamame using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Peanut Shrimp with Edamame:
- Get 4 oz peeled shrimp
- Use 1 egg beaten
- Provide 1/4 of a yellow onion (1.5g) chopped
- Take 25 g shelled Edamame beans
- Provide 2 tbsp Archer Farms Thai Peanut stir fry sauce
- Provide 3.6 oz Napa Chinese cabbage shredded
- Provide 7 g chopped honey roasted peanuts chopped
Steps to make Thai Peanut Shrimp with Edamame:
- In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil
- When onions are soft scramble egg with them, start shrimp on another section of the pan
- Remove eggs and continue to cook shrimp
- When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans
- Add sauce stir and incorporate well
- Serve add chopped peanuts at the end
- MFP information
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