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Before you jump to Spinach with Chicken, Mushrooms and Rice Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spinach with chicken, mushrooms and rice soup recipe. To cook spinach with chicken, mushrooms and rice soup you need 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Spinach with Chicken, Mushrooms and Rice Soup:
- You need 4 chicken breasts cooked & cubed
- Use 12 oz baby spinach( 2 sm. bags )
- Use 1/4 cup cooked whole grain rice (or rice of choice)
- Get 4 tbsp butter & olive oil (both or choice of one)
- Provide 1 cup chopped celery
- Take 1 cup chopped onion
- Use 1/2 cup chopped carrots
- Provide 8 oz mushroom buttons sliced
- Get 1/2 cup white cooking wine
- Get 1/2 cup whole milk or half & half
- You need 1/4 tsp nutmeg
- Prepare 1 dash salt is optional
- You need 1/2 tsp red pepper flakes crushed
- Use 1/2 tsp fresh ground black pepper
- Get 1/2 cup all purpose flour
- Get 10 cup chicken stock msg free
- Take 3 clove garlic minced or can use garlic powder (3 tsp)
Instructions to make Spinach with Chicken, Mushrooms and Rice Soup:
- Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
- Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
- Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.
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