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Before you jump to Buttermilk Waffles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a good impact on our everyday eating habits.
One way to address this to start seeing some results is to realize that you do not need to change everything immediately or that you should entirely do away with certain foods from your diet. Even more crucial than wholly changing your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Evidently, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to buttermilk waffles recipe. To cook buttermilk waffles you need 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Buttermilk Waffles:
- Get 1 cup self-rising flour
- You need 1 cup buttermilk
- Provide 1 egg
- You need 2-4 tbsp butter
- Provide Mix-ins and toppings
Steps to make Buttermilk Waffles:
- Whisk the flour, egg, buttermilk, and melted butter. (I added an extra splash of regular milk because my buttermilk is so thick.)
- Cook in a waffle iron and top with whip cream and strawberries or anything you want. In the winter, I like pecans and maple syrup. I mix in chocolate chips sometimes too!
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