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We hope you got insight from reading it, now let’s go back to granny’s norwegian waffles recipe. You can cook granny’s norwegian waffles using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Granny’s Norwegian Waffles:
- Provide Buttermilk (traditionally, regular milk is used)
- Use Sugar
- Use Vanilla
- Prepare Eggs
- Prepare All-Purpose Flour
- Take Salt
- Provide cardamom (optional)
- Use Melted Butter
- Take Sour Cream
- Provide Raspberry Preserves
Steps to make Granny’s Norwegian Waffles:
- Combine dry ingredients into a bowl. Set aside.
- Use a whisk or hand-mixer to combine sugar, eggs, vanilla. Slowly add in the buttermilk.
- Add dry ingredients, one third at a time, to wet mixture until just combined.
- Add melted butter and stir until combined.
- Add batter to a preheated waffle iron. Cook until both sides are lightly browned.
- My family tops it with sour cream and raspberry jam/preserves. Enjoy!
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