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Mushroom soup
Mushroom soup

Before you jump to Mushroom soup recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

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Try eating almonds unless you are afflicted by nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These nuts have plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey which induces drowsiness, is available in almonds. However, you may not need a nap after consuming almonds. These nuts relax the muscles and provide a general sense of comfort. Your emotional level can often be lifted simply by eating almonds.

A large selection of instant health snacks is easily accessible. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to mushroom soup recipe. You can have mushroom soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Mushroom soup:
  1. Prepare butter/ margarine
  2. Prepare Blended ingredients:
  3. Get small oyster mushroom/ button mushroom or 1 big mushroom
  4. You need onion
  5. Prepare garlic
  6. Prepare of small oyster mushroom/ button mushroom/ 2 big mushroom, slice in any shape and thickness you desire
  7. You need Chicken breast or any meat, cut small or mince (optional)
  8. You need onion, diced
  9. Take salt
  10. Take black pepper
  11. Prepare white pepper
  12. Get Parsley or celery, chopped
  13. Take Spring onion, chopped
  14. Prepare wheat flour, mix with some water
  15. Use of water or milk
Steps to make Mushroom soup:
  1. Heat up pan, melt the butter/ margarine, sauté the blended ingredients until fragrant
  2. Put in the cubed onion, sauté until fragrant, then put in the sliced mushroom, sauté until wilted.
  3. Put in the chicken/ meat.. sauté until the meat color turned into pale.
  4. Add on salt & pepper, stir well and add on water/ milk until boiled.
  5. Add on chopped parsley/ celery & spring onion, stir.
  6. Add on the mixture of wheat flour, stir well until cooked (put down the heat abit to let it mixed perfectly)
  7. Serve with garlic bread or any toast 😉

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