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Before you jump to Mayan inspired Fiery Chicken Tacos recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
We all know that having healthy foods can help us truly feel better in our bodies. We tend to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, when it comes to eating between goodies. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Foods made from whole grains are excellent for a quick snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Whole grains are always better than refined grains found in white bread.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mayan inspired fiery chicken tacos recipe. To cook mayan inspired fiery chicken tacos you need 34 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Mayan inspired Fiery Chicken Tacos:
- Provide white rice
- Get chopped cilantro (for rice)
- Take lime juice (for rice)
- Prepare black beans
- Get avocados
- Take chopped cilantro (for guac)
- Prepare Serrano pepper (for guac)
- Use Roma tomato (for guac)
- Use fresh minced garlic (for guac)
- You need salt (for guac)
- Prepare black pepper (for guac)
- Use of green pepper (for guac)
- Provide of onion chopped (for guac)
- Get boneless skinless chicken breast
- Provide freshly diced garlic (for rub)
- Use dill weed (for rub)
- Use salt (for rub)
- You need freshly chopped cilantro (for rub)
- Use ancho chili pepper (for rub)
- Take chipotle flakes (for rub)
- Provide cayenne pepper (for rub)
- Get chili pepper (for rub)
- Get black pepper (for rub)
- Provide sugar (for rub)
- Take Roma tomatoes (for salsa)
- Provide of white onion chopped (for salsa)
- Take finely diced Serrano pepper (for salsa)
- You need of green pepper chopped (for salsa)
- Prepare freshly chopped cilantro (for salsa)
- You need freshly minced garlic (for salsa)
- You need lime juice (for salsa)
- Provide frozen corn (for salsa)
- Prepare finely chopped cucumber (for salsa)
- Get small taco size flour tortillas
Instructions to make Mayan inspired Fiery Chicken Tacos:
- First: Prepare spices for dry rub in small mixing bowl and preheat grill to 350°-400°. If needed thaw chicken breasts, then spread dry rub evenly on both sides of breasts. Grill chicken until center reaches 165° and outside is slightly blackened. (About 15-20mins)
- Next chop and prepare veggies for both salsa and guacamole in separate dishes to make it easy to mix later. NOTE: wait to cut and spoon out avocado until you are ready to mix guacamole ingredients together.
- For salsa: Freeze tomatoes for a couple minutes to firm them up to avoid squashing them. Add tomatoes, onions, peppers, garlic, cilantro, corn and cucumber to small mixing bowl and gently combine. Then add salt and lime juice and gently mix in.
- For guacamole: Cut open and discard pit of avocado. Spoon out interior and mash with fork till mostly smooth. (I prefer a few chunks of avocado.) Then mix in cilantro, onion, garlic, tomato, and pepper together in bowl. Add salt, lime juice and black pepper and mix. Put a lid or cellophane on top of bowl and then refrigerate until ready to serve.
- Once chicken is complete, remove from grill and let rest for 5 minutes, then slice into strips.
- Serve together or separately with chips! I like serving then as tacos with a little cheese and sour cream, but that is entirely up to you. Enjoy!
- P.S. for a little kick add some habanero pepper sauce! Remember a little habanero goes a long way!
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