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We hope you got benefit from reading it, now let’s go back to spice cupcakes wt zucchini, raisins, & butterscotch filling recipe. You can cook spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
- Prepare Duncan Hines spice cake mix
- Get water
- Use large eggs
- Use cooking oil
- Use shredded zucchini
- Get raisins
- Take Cinnamon
- Get Sugar
- Prepare Butterscotch pudding
- Use milk
- You need cream cheese frosting
Steps to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
- Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well.
- Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool.
- Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set.
- While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon.
- Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!
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