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Before you jump to Pan seared marinated Rib Eye Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to pan seared marinated rib eye steak recipe. You can have pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Pan seared marinated Rib Eye Steak:
- You need Marinade:
- Use 1 cup pinot noir wine
- Provide 1 cup cran-pomegranate juice
- Prepare 1/4 cup low sodium soy sauce
- Prepare slivered onions
- Get to liking fresh cracked black pepper
- You need 3 Rib eye steaks, about 12 oz each
- Take 6 tbsps butter, 2 tbsps for each steak
Steps to make Pan seared marinated Rib Eye Steak:
- Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
- Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
- Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
- Turn steak over and sear for 2 mins
- Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
- Turn steak again, cover for 2 mins more
- Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
- Add more time to covered cooking for well done steak if desired
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