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Before you jump to Steak "Fondue" for Two recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to steak "fondue" for two recipe. You can cook steak "fondue" for two using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Steak "Fondue" for Two:
- Prepare Ribeye Steak
- Use worcestershire sauce
- You need garlic powder
- Take onion powder
- Use montreal steak seasoning
- Get smoked paprika
- Take Canola Oil
- Use Fondue Pot or Deep Fryer
- Prepare Skewers
Instructions to make Steak "Fondue" for Two:
- Cut steak into bite sized peices and place in a large bowl.
- Add the Worcestershire Sauce and seasonings to the bowl.
- Shake well until throughly mixed and marinate in the fridge for 3 hours to bring out the best flavor.
- Add Canola Oil to the fondue pot or deep fryer and heat oil to 375°F degrees.
- Plate and prepare the marinated steak
- Place 1 or 2 peices of steak on each skewer and submerge in oil for approximately 30 seconds for medium cooked steak.
- Remove from oil, plate, and eat! You can serve with your favorite steak sauce.
- Repeat steps 5 and 6 until full to your hearts desire :)
- I suggest adding in a fun game while cooking your steak.
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