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Before you jump to Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Evidently, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to shrimp and mushroom meat balls in misua noodle soup part 2 recipe. To make shrimp and mushroom meat balls in misua noodle soup part 2 you only need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
- Use Salt and Pepper
- Use Ground Pork
- Provide 4 tbsp fish sauce 🐟
- Prepare 1/2 sliced carrots 🥕
- Take o3 pcs big mushrooms 🍄
- Take 5 onion leaf 🍃 sliced
- Provide 1 tbsp sugar
- Get 1 tbsp soy sauce
- Get 1/2 cup garlic
- Get 1 pack misua noodles 🍜
- Use 1 egg 🥚
- Use 10 pcs fish balls
- Prepare 1 onion sliced
Steps to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
- Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
- In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
- Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
- Ready to serve! Enjoy!
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