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We hope you got benefit from reading it, now let’s go back to steak, bacon and egg breakfast sandwich recipe. To cook steak, bacon and egg breakfast sandwich you only need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Steak, Bacon and Egg Breakfast Sandwich:
- Use cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces
- Provide cooked and roughly chopped bacon
- Provide eggs, scrambled
- Get milk
- Get shredded Monterey Jack cheese
- Get garlic powder
- Provide spicy steak seasoning
- Take crusty rolls, toasted
- You need For the mayo
- Provide mayonnaise
- You need spicy steak seasoning
- Use cayenne pepper to taste
- Get jalapeños for topping (optional)
Instructions to make Steak, Bacon and Egg Breakfast Sandwich:
- Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat.
- Add steak and stir for 2 to 3 minutes until steak is heated through.
- Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat.
- Toast the crusty rolls and set aside.
- Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!
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