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Before you jump to Cajun-Style Smoked Turkey recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to cajun-style smoked turkey recipe. To make cajun-style smoked turkey you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Cajun-Style Smoked Turkey:
- Provide 8 1/2 lb Whole Turkey Breast
- Prepare 1/4 cup Extra Virgin Olive Oil
- You need 3 tbsp Salt
- Take 1 tbsp Dried Rosemary
- Use 3 tbsp Paprika
- You need 2 tbsp Ground Red Pepper
- Take 2 tsp Ground Black Pepper
- Get 1 tsp Dried Oregano
Instructions to make Cajun-Style Smoked Turkey:
- Clean turkey and coat with EVOO. Rub liberally above and beneath skin with spices to coat. Allow to sit for 3 hours.
- Preheat oven to 325°F.
- Fill bottom of stovetop smoker with 1 cup of apple wood chips. Place rubbed turkey on small baking rack over wood chips. Cover smoker tightly with heavy-duty aluminum foil.
- Place smoker on stove over medium heat for 15-20 minutes.
- Remove smoker from stove and place directly into oven. Bake at 325°F for 4.5 hours. Remove foil cover and bake uncovered for additional 1 hour.
- When cooked through, remove from oven and let rest for 15 minutes before carving.
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