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Before you jump to Fried Bread recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
We are very mindful that having healthy snacks can help us feel better in our bodies. Whenever we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for goodies can be a struggle because you have countless options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always better than eating the processed grains we commonly find in our grocery stores.
A large selection of quick health snacks is easily available. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to fried bread recipe. You can cook fried bread using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Fried Bread:
- Get all purpose flour
- Take salt
- Get onion powder
- You need sugar
- Provide baking powder
- Get Italian seasoning
- Provide warm water
- You need Oil for frying
Steps to make Fried Bread:
- Combine all dry ingredients and mix well.
- Pour warm water bit by bit and mix with a spatula or spoon.
- Knead. If the dough is too dry, add water. If it's too wet, add flour.
- Cover and wait for 10 minutes. Divide into 12 parts.
- Spread about 1 tablespoon of flour on your working space. Flatten the dough and roll into roundish shape.
- Heat oil in a pan. I use medium heat. Fry flattened dough. It takes less than one minute for each side to brown, so flip after one side has become brown.
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