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Before you jump to Asian Beef and Mushroom Noodle Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now let’s go back to asian beef and mushroom noodle soup recipe. You can cook asian beef and mushroom noodle soup using 17 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Asian Beef and Mushroom Noodle Soup:
- Use Beef round - sliced thin
- You need Shitake Mushrooms rough chopped
- Use medium Onion diced
- Provide Serrano peppers diced. or any pepper of your choice and heat preference
- Get large Carrots shredded
- You need Green Cabbage Chopped
- Get Ginger paste
- You need Garlic Paste
- Prepare Soy Sauce
- You need Beef Broth
- You need Water
- Get Udon Noodles
- Take Canola Oil as needed
- Take Sesame Oil
- You need Ground Pepper
- Take Salt to taste
- Take Green Onion chopped for garnish
Steps to make Asian Beef and Mushroom Noodle Soup:
- In a soup pot Heat 2 Tablespoons of Canola and 1 teaspoon of sesame oil
- Prepare the beef. I like it thinly sliced and cut into 1 inch squares.
- Add the beef to the hot oil. Add half the ginger paste and half the garlic paste, 2 teaspoons each. Cook until the beef is browned. Remove beef to a plate.
- Prepare vegetables.
- Add more canola oil to pot if needed and add the onions, carrots, and peppers. Saute until the onions are translucent. About 2 minutes.
- Add the other half of ginger paste and garlic paste and stir. Add the cabbage and mushrooms and stir. Cook the vegetables until the cabbage softens about 5 minutes.
- Add the beef back to the pot and stir. Add the soy sauce stir. Scraping the bottom of the pan.
- Add the beef stock and water and stir to combine. Bring to a simmer and let cook for about 30 minutes to an hour. Taste and add salt to taste.
- Cook the noodles in a separate pot using directions on the package. I cook mine just until they're almost fully cooked. Drain and rinse in cold water to stop cooking. Add the noodles to the soup when you're ready to eat.
- Serve and enjoy. Garnish with fresh chopped green onions. I also added siracha to mine for a little spice.
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