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Before you jump to Fish maw soup with tiger lily and chinese mushroom recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to fish maw soup with tiger lily and chinese mushroom recipe. You can cook fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Fish maw soup with tiger lily and chinese mushroom:
- Prepare Main
- Use fried fish maw, medium size
- Provide dried tiger lily buds (golden needles)
- Get dried chinese mushrooms
- You need Other
- Use light soya sauce
- Prepare white pepper powder
- Get water
- Take starch, dissolved in 5 tablespoons water
Steps to make Fish maw soup with tiger lily and chinese mushroom:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
- Turn off heat and stir in starch water. Ready to serve.
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