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Fried Green Tomatillo Sandwich with Parsnip Fries
Fried Green Tomatillo Sandwich with Parsnip Fries

Before you jump to Fried Green Tomatillo Sandwich with Parsnip Fries recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

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One of the most popular snack foods is yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the greatest things you can reach for. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by many people. Yogurt mixes perfectly with nuts as well as seeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to fried green tomatillo sandwich with parsnip fries recipe. You can cook fried green tomatillo sandwich with parsnip fries using 17 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Fried Green Tomatillo Sandwich with Parsnip Fries:
  1. Use Parsnip
  2. You need Canola Oil
  3. You need Salt
  4. Provide Pepper
  5. Use Tomatillo
  6. You need Flour
  7. You need Milk
  8. You need Panko Bread Crumbs
  9. Prepare Parmesan
  10. Provide Pretzel Rolls
  11. Provide Tomato
  12. You need Arugula
  13. You need Purple Onion
  14. Get Spicy Humus
  15. Provide Mayo
  16. Provide Ketchup
  17. Take Sriracha Sauce
Steps to make Fried Green Tomatillo Sandwich with Parsnip Fries:
  1. Preheat oven to 400°F
  2. Cut parsnips into long strips, like french fries. Toss with oil, salt, pepper.
  3. Place parsnips on baking sheet, not touching. Bake for 40 minutes. Flip once.
  4. Slice Tomatillo to desired thickness.
  5. Arrange three bowls next to stove, one each with flour, milk, and a mixture of panko and parmesan.
  6. Slice tomato and chop onion.
  7. Preheat pan with oil for frying tomatillos.
  8. Dip each slice of tomatillo in flour, then milk, then bread crumb parmesan mixture.
  9. Pan fry tomatillos until golden brown.
  10. Cut pretzel rolls in half, spread humus on bottom and mayo on top as desired. Assemble sandwiches with tomatillo, tomato, onion, and arugula.
  11. Remove parsnip fries from oven, add salt and pepper if desired.
  12. Serve sandwich and parsnips with sriracha ketchup blend.
  13. Can easily serve more with additional ingredients.

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