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The ingredients needed to prepare 🧑🏽🍳🧑🏼🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food:
- Take 100 g. tapioca pearls
- Take 100 g. Sugar
- Use 100 g. Sweet corn
- Get 50 g. Young coconut meat
- You need 1 cup. Water
- Prepare 1 cup coconut juice
- You need 250 ml. Coconut milk
- Provide 1/2 tbsp. Sugar
- Provide 1/4 tsp. Salt
Instructions to make 🧑🏽🍳🧑🏼🍳 Thai Dessert • Coconut Pudding With Tapioca Pearls•Sago Dessert Recipe |ThaiChef Food:
- Wash Sago with water only 1 time •then strain • boil water + coconut juice bring to boil then add Sago keep stirring
- When Tapioca pearls cooked Add sugar + corn + young coconut meat and mix it well
- Boil and reduce coconut milk +sugar and salt….Done..!! 😋😋**Add coconut sauce on Top Tapioca pearls before serve **
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