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Banana Pudding
Banana Pudding

Before you jump to Banana Pudding recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types contributes to a more balanced feeling. A piece of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

When searching for a convenient nutritious snack, don’t forget about yogurt. Often people decide to eat yogurt over a balanced lunch which is not the right idea. You can’t beat yogurt any time it comes to a wholesome snack though. It consists of a lot of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help manage the digestive system because it is so easily digestible by most people. Yogurt unites wonderfully with nuts and seeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.

A large assortment of instant health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to banana pudding recipe. You can cook banana pudding using 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Banana Pudding:
  1. Get 1 box (5 oz.) instant vanilla pudding
  2. Get 2 cups milk
  3. Get 1 tbsp. vanilla extract
  4. Prepare 1 can (14 oz.) sweetened condensed milk
  5. You need 12 oz. cool whip, divided
  6. Use Vanilla wafers
  7. Prepare Bananas
Instructions to make Banana Pudding:
  1. In a large mixing bowl, beat the milk and pudding mix for 2 minutes, until thickened. Then beat in the vanilla and sweetened condensed milk until combined. Lastly, fold in about 3/4 of the cool whip.
  2. In a separate large bowl, layer vanilla wafers, banana slices and pudding, in that order. Keep layering until you run out if pudding. Then spread the rest if the cool whip over the top. Cover and chill in the fridge for a few hours before serving.

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