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Before you jump to Rice pudding Lebanese recipe recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.
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Whole grain snacks are an excellent choice for a fast balanced snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.
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We hope you got benefit from reading it, now let’s go back to rice pudding lebanese recipe recipe. You can have rice pudding lebanese recipe using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Rice pudding Lebanese recipe:
- Use 1/2 glass short round white rice
- Get 4 glasses milk
- You need 1 1/2 tablespoon starch
- You need 1/2 glass white sugar
- Use 1 teaspoon rose water or vanilla
- Use Pistachio, nuts and honey for garnish
Instructions to make Rice pudding Lebanese recipe:
- In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot).
- You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey.
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