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Before you jump to Rice Pudding recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Healthy eating helps bring about a feeling of well being. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Consider eating almonds unless you are afflicted by nut allergies. As an all-in-one power booster, almonds offer you many health advantages. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. Having said that, you won’t need a nap after eating almonds. Instead, these nuts help to reduce stress and provide a soothing feeling throughout your body. From time to time eating almonds can also be a mood enhancer!
A large assortment of instant health snacks is easily accessible. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to rice pudding recipe. You can have rice pudding using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Rice Pudding:
- Prepare 2 cups water
- Prepare 1 cup long grain rice
- Prepare 2 and 1/2 cups whole milk
- Prepare 2 and 1/2 cups half n half
- Take 2/3 cup granulated sugar
- Use 3/4 teaspoon vanilla extract
- You need 3/4 teaspoon almond extract
- Provide 1 teaspoon cinnamon
- Get Freshly grated nutmeg about 8 swipes
Instructions to make Rice Pudding:
- Bring water to a boil and cook the rice.
- When the water is fully absorbed into the rice. Stir in the milk, half n half and sugar. Cook on medium high until simmering. Reduce heat to medium low cook about 30 minutes. Then reduce heat to low and cook 15 minutes more. The rice will become thick and you want to be constantly stirring. When complete the spoon should be able to stand up in the middle without support from you.
- Remove the pot from the heat. Keep stirring. Add the vanilla and almond extracts, cinnamon, freshly grated nutmeg. Transfer the rice to a bowl and cover. Serve once completely chilled.
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