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Leche Flan
Leche Flan

Before you jump to Leche Flan recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of men and women who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically think that healthy diets require much work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making some small changes.

The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to find out its sugar content. One nutritious substitute that can give you a good start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

As you can see, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to leche flan recipe. You can have leche flan using 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Leche Flan:
  1. You need 12 egg yolks (from large eggs)
  2. Provide 14 oz condensed milk (397g)
  3. Provide 1 tsp vanilla extract
  4. Use 1 1/2 cup granulated white sugar
  5. Prepare 1 cup evaporated milk
Instructions to make Leche Flan:
  1. Prepare steamer by boiling 2 liters of water.
  2. Set molds on the stove under low-heat setting. Add sugar and gently swirl using until it caramelizes. Set aside to cool and harden on a flat surface.
  3. Whisk yolks in a bowl. Add condensed milk and vanilla extract. Mix thoroughly.
  4. Pour mixture into molds. Cover with foil.
  5. Steam for 30 mins on low heat stove setting.
  6. Using a knife, thin spatula, trace lining of molds to loosen the flan. Put serving plate on top and turn upside down. Tapping the bottom of the mold helps to transfer flan to the plate.
  7. Set aside to cool then serve. (Best served cool.)

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