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Before you jump to Instant Pot Rice pudding recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
Healthy and balanced eating promotes a feeling of wellness. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it is snack time. Shopping for goodies can be a struggle because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to instant pot rice pudding recipe. You can cook instant pot rice pudding using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Instant Pot Rice pudding:
- You need 1 cup Arborio rice
- You need 1 1/2 cups water
- Get 1/4 teaspoon salt
- Provide 2 cups whole milk, divided*
- Get 1/2 cup sugar
- You need 2 eggs
- Use 1/2 teaspoon vanilla extract
- Prepare 3/4 cup raisins
Instructions to make Instant Pot Rice pudding:
- In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
- Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.
- In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
- Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.
- Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.
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