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We hope you got benefit from reading it, now let’s go back to chocolate dipped coconut macaroons recipe. You can cook chocolate dipped coconut macaroons using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Dipped Coconut Macaroons:
- Use shredded coconut (about 5 1/3 cups)
- Prepare egg whites
- Provide white sugar
- You need all purpose flour
- Provide vanilla or almond extract
- Get salt
- You need semi sweet chocolate chips
- You need dark chocolate chips
Instructions to make Chocolate Dipped Coconut Macaroons:
- Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside.
- In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball.
- Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden.
- Remove from oven and immediately transfer to a wire rack to cool completely.
- When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round.
- Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set.
- Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!
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