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Before you jump to Chocolate-drizzled Coconut Macaroon Bites recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
We are all aware that eating healthy meals can help us feel better within our bodies. We tend to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be challenging when it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains included in white bread.
You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to chocolate-drizzled coconut macaroon bites recipe. You can have chocolate-drizzled coconut macaroon bites using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate-drizzled Coconut Macaroon Bites:
- Provide egg whites
- Prepare unsweetened shredded coconut
- You need Pure Via Stevia sweetener (no carbs)
- Take almond extract
- Prepare dark chocolate (85% or more cacao)
- Take liquid Stevia sweetener (no carbs)
Instructions to make Chocolate-drizzled Coconut Macaroon Bites:
- Preheat oven to 350°F.
- Combine coconut, sweetener and extract. Set aside.
- Beat egg whites until stiff peaks form. Fold in coconut mixture.
- Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet.
- Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper.
- Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix.
- With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator.
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