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Before you jump to Easy Mango Rasmalai recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to easy mango rasmalai recipe. To cook easy mango rasmalai you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Easy Mango Rasmalai:
- You need 1 cup milk powder
- You need 1 tsp baking powder
- Get 1 egg
- You need 1 Mango pureed (use more if you need to)
- Take 2 cup milk
- Use 2 tsp Saffron strands
- Provide To taste Sugar
Steps to make Easy Mango Rasmalai:
- Mix the milk powder, baking powder and 1 egg to form a sticky dough.
- Meanwhile reduce the mango pulp in a saucepan to form a jam like.
- Roll the dough in any shape of your choice, stuff the mango jam inside and close it
- Now boil the milk with saffron and sugar. once it is little reduced add in the leftover mango jam and give it a good stir. Now drop the formed rasmalai balls and cook it. Ensure that there is enough space..the balls are going to swell up and may break.
- Once cooked you can set it in fridge and serve cold.
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