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Before you jump to Easy Oreo cooker cake recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Healthy and balanced eating promotes a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of processed foods. Eating more vegetables helps you feel much better than eating a portion of pizza. This can be a problem, nevertheless, in terms of eating between snacks. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.
One of the most popular snacks is natural yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt any time it comes to a nutritious snack though. It is made up of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to create it. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.
You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to easy oreo cooker cake recipe. To make easy oreo cooker cake you only need 6 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Easy Oreo cooker cake:
- Take Oreo cookies (roughly one long pack)
- Use milk
- Use baking soda
- Take baking powder
- Provide butter or ghee for greasing
- Get All-purpose flour for dusting
Instructions to make Easy Oreo cooker cake:
- Take the Oreo cookies in a mixie jar or blender and grind them well to make a powder. Make sure the powder is smooth with no pieces. Transfer the powder to a bowl.
- Add the milk (120 ml) to the powder and stir it to make a smooth batter. Make sure there are no lumps.
- Add 1/2 tsp of baking soda and 1 tsp of baking powder to the batter and mix well.
- Take the baking pan or vessel, spread 1 tsp of ghee or butter in the base and the sides. Dust a little bit of all-purpose flour on it. (Dusting the flour is optional. It helps the cake come out easily)
- Transfer the cake batter to the baking pan and give it a gentle tap to remove any air bubbles.
- Take a pressure cooker, place a metal stand at the bottom and fill it with some sand or salt (upto about 1 inch high from the base - this helps the heat to spread uniformly). Remove the gasket and whistle from the cooker's lid and close the cooker. Keep the flame low and heat the cooker for 10 minutes.
- Now the cooker is ready to bake. Place the baking pan with the batter inside the cooker, on the metal stand, cover the lid and cook in low flame for 25-30 mins.
- At the end of 30 mins, insert a toothpick or a knife in the middle of the cake. If it comes out clean, the cake is done. If not, close it for another 5 mins and cook.
- Allow the cake to cool on it's own. Invert the pan onto a plate once it's cooled. Top it with any topping of your choice. I have used Hershey's chocolate syrup here.
- The cake is now ready to be served. Enjoy!
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