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Baingan Bharta (Without Roasting)
Baingan Bharta (Without Roasting)

Before you jump to Baingan Bharta (Without Roasting) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Healthy eating promotes a feeling of wellness. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find healthy foods for treats between meals. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to baingan bharta (without roasting) recipe. To cook baingan bharta (without roasting) you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Baingan Bharta (Without Roasting):
  1. Get 2 Eggplant(brinjal)
  2. Get 3 Onions medium chopped
  3. Provide 4 Tomatoes chopped
  4. Get 1 inch Ginger chopped
  5. Take 2 green chillies chopped
  6. Take 1 cup Peas (frozen)
  7. Take 2 tbsp oil
  8. Prepare to taste Salt
  9. You need to taste Red chilli
Steps to make Baingan Bharta (Without Roasting):
  1. Peel the skin and cut eggplant in small pieces. Take a pressure cooker and add 1 tbsp water with eggplant and cook it for 1 whistle. (water no more or less). Switch off the gas after 1 whistle.
  2. Meanwhile heat oil in a pan add onion and saute it for 3-4 minutes.
  3. Now add green chilli and tomatoes. Roast it and add salt and kashmiri red chilli and give a good stir.
  4. Open the lid of cooker and mash brinjal with masher. And if it has water then let it dry on low flame and mash the eggplant.
  5. Add it to the roasted onions and cook for another 4-5 minutes. If you want to add peas then add it with tadka.

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