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Before you jump to Egg Roast recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
We all know that having healthy meals can help us really feel better within our bodies. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. Shopping for snacks can be a challenge because you have so many options. Here are a few healthy snacks that you can use when you need a quick pick me up.
When searching for a convenient healthy snack, make sure you remember about yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the greatest idea. You can’t beat yogurt when it comes to a wholesome snack though. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by many people. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an easy way to reduce sugar while still enjoying a delicious snack.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to egg roast recipe. You can have egg roast using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Roast:
- Use 3 Eggs (boiled)
- Provide 2 tsp Chilli powder
- Provide 5 Big onion chopped
- Prepare 4 Green chillies
- Use 2 tsp Garam masala
- You need 2 tsp Pepper powder
- Provide 1 tsp Turmeric powder
- Prepare 3 Tomatoes
- Get 1 tbsp Curry leaves
- Provide as needed Salt & oil
- Use 2 tsp Ginger crushed.
Steps to make Egg Roast:
- Mix all the powders with salt and little water to make a fine paste.
- Marinate the boiled eggs with 1 tsp masala paste and salt. Fry it in a pan slightly.
- Heat a pan, add 1 tbsp oil, saute chopped onions, with a little salt. When it becomes light brown, add chopped green chillies, ginger crushed, masala paste, stir it on low flame, then add chopped tomatoes and quarter cup hot water. Close it with a lid.
- When it absorbs water, add fried boiled eggs and curry leaf. Stir it a while. Remove from heat. Serve ihot with Appam, Rice & paratha.
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