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Before you jump to Easy Oatcakes recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
We all know that consuming healthy foods can help us truly feel better inside our bodies. We tend to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of junk foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, nonetheless, in terms of eating between goodies. Shopping for snacks can be a struggle because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
While searching for a convenient healthy snack, don’t forget about yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the right idea. You can’t beat yogurt when it comes to a wholesome snack though. Along with calcium, it’s a good source of aminoacids and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to produce it. Yogurt combines perfectly with nuts and seeds. This reduces your sugar intake without minimizing the taste of your snack.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to easy oatcakes recipe. You can have easy oatcakes using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Easy Oatcakes:
- Take oatmeal
- Get flour
- Get baking powder
- Prepare salt
- Get softened butter
- Provide honey or sugar
- Provide buttermilk (or 2 Tbsp milk + 2 Tbsp plain yoghurt)
Instructions to make Easy Oatcakes:
- Preheat oven to 190C/375F
- Mix the oatmeal, flour, baking powder and salt in a bowl.
- Add the softened butter and honey or sugar. Combine so until it comes together. Form into a ball.
- Divide the dough in half. Using a rolling pin or your hands, form 2 round round patties about 2 cm thick. Put them on a baking tray lined with parchment paper.
- Cut each round oat cake into 4 equal pieces before baking. Put in the oven and bake for 20-25 minutes or until lightly browned.
- Let cool on a rack.
- Enjoy with jam, or cheese (and wine!)
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